VEGAN WOLF RECIPE COLLECTION

Vegan / cholesterol free
Homemade Croutons

Cholesterol Free Vegan Recipe

Basic Croutons
10 slices stale bread cubed
mix w/ ½ c oil
Minced Garlic
Sprinkle with Nutritional yeast (opt)
Bake 225 2 hours.or 350 30 min
stirring every 15 minutes or so.

Italian Croutons
add garlic to ¼ c Italian dressing:
sprinkle and toss on:
4 c bread cubes
Bake 425 8 min
or fry in skillet 10 min.
Herbed croutons
heat:
¼ c oil
add:
½ t sage
½ t thyme
½ t oregano
2 garlic
¼ t paprika
toss with 4 cups cubed bread
300
Homemade croutons
10 slices day old bread Cut into Cubes
Heat 2 T vegan margarine
2 T olive oil
2 T minced garlic
And Herbs of choice: Basil, marjoram, oregano, thyme, sage, rosemary. Pinch of each you want…
Pour over bread and stir.
Sprinkle with ½ C nutritional yeast tossing gently
Bake 300 15 minutes stir 15 minutes more. Check for doneness. Bake longer if need be.

TIPS
Croutons can be sauted or baked, depending on your preference.
Add spices to your taste.
I like added garlic salt.
Great for snacks!


Author: www.veganwolf.com

 


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