VEGAN WOLF RECIPE COLLECTION

Italian Salad Dressings
and vinaigrettes

Cholesterol Free Vegan Recipe
Vegan Low Fat Italian salad Dressing
 
Mix and cook until slightly thickend
1 C water
1/3 C vinegar
2 t cornstarch
 
Blender with:
1 t dijan (or yellow) mustard
1 t garlic powder
¼ t salt
¼ t pepper
1 t basil
1 t oregano
2 T bell pepper
2 t oil

Chill well.

Italian dressing:

MIx well :
1 C oil
½ C wine vinegar
1t sugar
½ t each: oregano, garlic, chives, parsley
1 t salt
¼ t dry mustard
1 t onion powder
dash pepper, and cayenne

Italian Dressing 3

3/4 C sugar
1 1/4 C vinegar
3/4 C water
1/2 C ketchup
1 C oil
1 T onion powder
1 T salt
1 t dry mustard
1 t oregano
1 t paprika
1 t pepper
2 t garlic powder

Vinaigrette
Whisk together:
¾ C oil
¼ C red wine vinegar
2 t dijan
1 clove minced garlic
½ t salt
½ t pepper
¼ t thyme
Options: Add any: ½ t basil, 1 t agave or sugar, 1 t parsley, ½ t dill, ½ t dry mustard,

Balsamic Vinegrette

1 C canola oil
1/2 C olive oil
6 T water

1 T soy sauce
1 1/2 T agave
1 T dijan Mustard
1 T basil
2 t oregano
1 1/2 T parsley
2 t garlic powder
1/2 t salt
1/4 t pepper
TIPS



Author: www.veganwolf.com