- Multigrain
Bread
- Proof
2 pkg. yeast in
- ¾
c water
1 t sugar
-
- melt:
½ c brown sugar
- ¼
c vegan shortening
- Add
1 T salt
2 c water
3 ½ c flour
- Mix
well add yeast mixture
- and:
- 1
½ c flour
- 1
C whole wheat flour
2 c variety of grains such as:
- Ground
oats, bran, cornmeal, seeds
- ground
flax, ground nuts...
OR: USE LEFTOVER HOT CEREAL
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- Knead,
adding more flour until smooth and elastic not sticky.
Rise until doubled
Punch down rise again.
Punch and divide, rest 5 minutes.
- shape
into loaves
Rise
Bake 375 45 min for standard loaves,
less for smaller loaves.
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