Low fat white bean appetizer dip
Ingredients:
- 1 clove garlic
- 1 19 oz can white beans, drain and rinse
- 2 T lemon juice
- 1 T olive oil
- 1/4 t cumin
- 1/2 t salt
- 6 oz silken tofu drained
Directions:
Mix well, using a hand blender for a smooth dip, or use a fork for more texture.
Tips:
- The BEST dip is made by adding fresh herbs or other vegis to this. Artichoke hearts, sundried tomatoes, roasted garlic, bacos, etc... Be creative!
- Just add and blender smooth, or chop and leave chunky.