Homemade Dipping Oil for Bread


Great homemade Dipping Oil for french Bread

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Dipping Oil for Bread

Mix well.

  • 1 C oil (Olive Oil or Canola)
  • 1/2 C Balsamic Vinegar
  • 1/2 C Nutritional Yeast (Optional)
  • 1 1/2 t Basil
  • 1/2 t salt
  • 1/2 t pepper
  • 5 garlic cloves, minced
wolf paw print

Tips and ideas:

  • Store in refridgerator.
  • Shake well before serving
  • Lasts weeks in the fridge
  • Perfect for French Bread
  • Great for vegis too!
  • Give everyone a small bowl or plate to dip from.