Hot Olives Antipasto appetizer
Ingredients:
- Jar green olives
- Black olives, (optional)
- 2 Crushed garlic cloves
- Teaspoon of herbs, optional (Rosemary or basil are good)
- Crushed red pepper to taste (optional)
Directions:
- Heat the juice from the olive jar
- Add remaining ingredients
- Let sit at least 30 minutes.
- Drain before serving.