Mushroom Pate
Saute' in pan
- 2 T olive oil
- 1 onion, chopped
- 1/2 teaspoon minced garlic
- 2 stalks celery, chopped
- 1 pound fresh mushrooms, chopped
When cooked soft, remove from heat. Add with the following in a food processor:
- 8 oz cashews (Soaked in water 30 minutes or overnight and drained)
- 4 oz soft tofu, crumbled
- Salt & pepper to taste
Process smooth
Tips:
- Great for crackers or a sandwich spread!
- Slice some mushrooms thin and saute, and serve on top.