VEGAN WOLF RECIPE COLLECTION Vegan / cholesterol free Homemade Croutons Cholesterol Free Vegan Recipe

Basic Croutons 10 slices stale bread cubed mix w/ ½ c oil Minced Garlic Sprinkle with Nutritional yeast (opt) Bake 225 2 hours.or 350 30 min stirring every 15 minutes or so. Italian Croutons add garlic to ¼ c Italian dressing: sprinkle and toss on: 4 c bread cubes Bake 425 8 min or fry in skillet 10 min. Herbed croutons heat: ¼ c oil add: ½ t sage ½ t thyme ½ t oregano 2 garlic ¼ t paprika toss with 4 cups cubed bread 300 Homemade croutons 10 slices day old bread Cut into Cubes Heat 2 T vegan margarine 2 T olive oil 2 T minced garlic And Herbs of choice: Basil, marjoram, oregano, thyme, sage, rosemary. Pinch of each you want… Pour over bread and stir. Sprinkle with ½ C nutritional yeast tossing gently Bake 300 15 minutes stir 15 minutes more. Check for doneness. Bake longer if need be. TIPS Croutons can be sauted or baked, depending on your preference. Add spices to your taste. I like added garlic salt. Great for snacks!

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