- Homemade
BLUEBERRY SYRUP
- 1/2
c.sugar
- 1 tbsp
cornstarch
1/4 c water
- 1/4 c corn
syrup
- 2 t lemon
juice
- 2 c
blueberries
-
Boil / simmer 15
minutes until thickened
|
- Blueberry
Syrup or sauce:
- 1 # frozen
berries thaw
- ½ C apple
juice
- ½ C
sugar
- Boil/simmer 15
minutes
- Mix:
- 1 T cornstarch
- with 2 T apple
juice and
- 1 T lemon
juice
- Add to
blueberries
- boil until
thick
|