-
- Baked Oat
wedges
-
- Blender 1 C
oats
- Mix
with:
- 2 T
flour
- 1 t baking
powder
- ¼ t
salt
- Mix then add to
dry :
- 2 T melted vegan
margarine
- 1 t
vinegar
- ¼ C hot
water
-
- Sprinkle ¼
C quick oats on work
counter.
- Roll dough on
top into 10 inch round
- Cut into 12 pie
shapes and place on ungreased cookie
sheet
- 350 oven 15
minutes
- Turn off oven,
open door and let sit 5 more
minutes
- Serve with
syrup/butter/jam
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