VEGAN WOLF RECIPE COLLECTION Vegan / cholesterol free "Chicken" Pot Pie Cholesterol Free Vegan Recipe

"Chicken/turkey" Pot Pie   Favorite Pie Dough recipe or Recipe for Herb Crust Saute' in 2 T vegan margerine 1 chopped onion 1/2 cup chopped celery 1/2 sliced mushrooms (or add 8 oz can later)   Add 1/4 cup wine (optional) When liquid is absorbed Add: 6 T (more or less) vegan margarine when melted add 1/4 cup flour, stir well. Add 4 cups plain soymilk (only soybeans and water on label) 1 teaspoon salt 1/2 t onion powder 1 t garlic powder   When thickened remove and add: 8 oz soft silken tofu (break up very small, will be like cottage cheese) 2 T vegi broth powder 1/3 cup nutrional yeast (2 T pimento optional) (1 can peas and carrots optional) (1 t turmeric optional) Mix well then add 1 package hickory smoked (or similar) tofurkey slices, cut into 1/2" bits, or extra firm tofu, or seitan...   Poor into *prepared crust. Top with more dough or Sprinkle with bread crumbs and more nutrional yeast. Bake 450 10 minutes then 350 15 minutes more Vegan Chicken Pot Pie 2   Prepare Crust with herbs.   Filling:   Saute: In ¼ C margarine ½ C chopped onion ½ C chopped mushrooms Add: 10 oz frozen mixed vegetables (carrots, corn, beans) Precooked cubed potatoes Add: 1/3 C flour ¼ t each: sage, marjoram, nutmeg, thyme ½ t salt 1/8 t pepper 2 C water 2 T broth powder ¾ C plain soymilk (only soybeans and water on label) When thickened Add: 3 C ½ " cubes of vegi chicken substitute or extra firm tofu, (fried tofu that's been frozen works best.) ¼ C parsley Scoop into individual pie tins (with or without bottom crust:) or into a large casserole. Cut crust to cover tops. Slice small holes in crust. or Fork works well Bake 450 12-15 minutes until crust is set and slightly golden. Pie Crust Dough with herbs: 2 C flour 2 t celery seed 1 t salt 2/3 C + 2 T shortning like Crisco 4-5 T ice cold water Mix gently Roll out flat Tips *You can prebake the crust and fill with hot filling. Sprinkle with breadcrumbs and broil in oven to slightly brown top. (or freeze and heat later)