Herb crust for Pot pie or Quiche
Herb crust
- Mix
- 2 ¼ c flour
- 2 t onion powder
- 2 t celery seeds
- 2 t dried parsley
- 1 t salt
- 1 t sage or thyme
- ¼ t garlic powder
- Cut in
- ¾ c vegan shortning like crisco or coconut oil (or high fat vegan butter/margarine)
- Slowly ADD
- under 1/2 c very cold water to make dough workable
- Roll out and put into pie pan
- fill
- 450 10 minutes
- then 350 15 more
Pie Crust Dough with mild herbs:
- 2 C flour
- 2 t celery salt
- 2/3 C + 2 T shortning like Crisco
- 4-5 T ice cold water
- Mix gently Roll out flat and proceed as pie crust
Tips and ideas:
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