Lentil
Loaf
¾ C
lentils.
Wash and add 3 C
broth in pan
With 1 chopped
onion
2 small chopped
carrots
1 chopped celery
stock
Boil gently 30
minutes
Blender with 16
oz can chick peas
Add 1 ½ C
rice
1 C
breadcrumbs
¼ C finely
chopped nuts\
4 chopped garlic
cloves
2 t garlic
powder
2 t onion
powder
1 t
thyme
Form in greased
loaf pan
Bake 350
1 hour