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VEGAN WOLF
RECIPE COLLECTION
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The worlds BEST VEGAN
Macaroni and Cheese
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Ingredients
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1 # elbow
macaroni
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6-8 T
Margarine
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1/4 cup
flour
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4 cups Unsweetened
plain soymilk*
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1 teaspoon
salt
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2-4 T broth
powder**
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1 heaping Cup
Nutritional Yeast
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Directions
Cook pasta as
directed.
Melt margarine in saucepan.
Mix in flour.
Add soymilk, stir til
thickened.
Remove from heat.
Stir in salt, broth, and yeast.
Mix with cooked pasta.
Serve with
garlic salt, more nutritional yeast,
and fresh ground pepper.
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Tips
- * For best
results use
ONLY soy
milk that has just soybeans and water on
the ingredients label. Other ingredients will
alter the flavor.
- **For best results
I strongly recommend Fronteir brand,
beefy broth powder.
- If re-heating, moisten
with a little more soy milk.
- Use less, or no,
margarine for reduced fat.... May want to add
more broth.
- For richer sauce add 8 oz
crumbled soft silken tofu or cubed prepared
vegan cheese, such as Follow your Heart
cheddar.
- Add vegetables, such as
broccoli, mushrooms etc... for a more complete
meal.
- Substitute broken
fetticini noodles, add tofurkey, peas,
mushrooms, more soy milk, etc. for a turkey
tetrazini...
- Add lots of garlic for an
alfredo sauce.
- Be creative. Use the
sauce as a basic rich cream sauce and go from
there...
- Try adding cashew butter,
miso , crumbled tofu....
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Author: Vegan Wolf
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