Food Decorating. Dessert garnishes.

Vegan Food decorating, edible garnishes for Desserts

strawberry pie decorating garnish picture

Quick and easy decorating ideas for desserts

Berries
Blueberry Syrup
Candy crumbles
Caramel syrup
chocolate curls
Chocolate forms
Chocolate Leaves
Chocolate sauce
Chocolate Shavings
Cocoa
Coconut: shredded or cut with potato peeler (lightly toast in oven until browned for different look/taste)
Course ground sugar
Crumbled cookies or cake crumbs
Crystalized ginger
Dried fruit

Edible flowers: Violets, Nasturtiums, Roses, Marigolds, Squash blossoms, Lavender
Fruit slices (sprinkle with lemon juice)
Kiwi
Lemon Rind
Lemon sauce
Maple syrup
Maraschino cherries
Melon balls
Mint leaves
Nuts
Peanut Butter sauce
Pineapple: Slices, wedges, whole...
Pomegranate seeds (can freeze)
Powdered sugar
Star fruit
Strawberry: whole or slices almost through to the stem and fan out..
Wheat germ
White soy cream
Colored soy cream

Put a sauce in squeeze bottle and decorate: Fancy or lines or squiggles, or drops..... Run a fork through the sauce...

Walk through a grocery store... What looks fun? Different fruits?

Pie crust cut outs

Make a pie dough. Roll flat. Use a cookie cutter or pizza cutter to cut shapes Place on cookie sheet and bake until lightly browned. 450 around 8 minutes Sprinkle tops with sugar, sugar cinnamon, cocoa...

Do the same with sugar cookie dough for sweeter dessert garnish

fried Apple rings

2 apples
core and cut into circles

melt:
2 T margarine
2 T sugar
1 T lemon juice (opt)

cook low til brown both sides 10-15 For red apple rings add red food coloring or for red cinnamon apple rings add 1/2 cup red hot cinnamon candies to the margarine and melt. Omit sugar.

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