Awesome
CHOCOLATE Whatever pie,
Macadamia
nut, Banana, Coconut, chocolate chip,
berry, peanut butter....
- 2 - 12 oz
packages of Soft Silken Tofu
1 - 12 oz bag
of vegan semi sweet chocolate chips
1 - Prebaked
vegan pie crust Traditional or graham
cracker or ???
Puree the tofu in
a blender until completely smooth. Put
the chocolate chips in a pot or double
boiler and heating them just enough to
start to melt (be careful not to burn
them), or microwave them until warm and
soft. Once the chocolate chips are
soft, add them into the tofu in the
blender. Pour the mixture into a pie
crust. Chill for at least 2 hours and
then serve.
Optional: Add a
few tablespoons of peanut butter to the
mixture while blending or add nuts or
berries to the mixture once it is in
the crust.
|
|
|
|
|