VEGAN WOLF RECIPE COLLECTION
	Cholesterol free CARROT CAKE

Carrot cake ingredients ¼ C + 2 T soymilk ¾ c oil 1 c sugar 1 t vanilla ----- 1 C flour 1/4 c ground oats ½ teaspoon baking soda ½ t salt ----- 4 oz flakes coconut 1 c shredded carrot 4 oz crushed pineapple 1 c chopped pecans (opt)

Carrot Cake directions Mix wet ingredients. Mix dry. Gently mix together and fold in remaining ingredients. Pour into square or round cake pan. Bake:  350 around 35-40 min   Tips Very moist cake so you don't need frosting, but if you like, mix powdered sugar with a little soymilk or pineapple juice and drizzle over. Sprinkle with nuts to be even fancier... NOTES: Double ingredients for 10 x 13 pan. and increase time to 45-50 min

Cholesterol free, animal free, cruelty free vegetarian vegan cooking