VEGAN WOLF RECIPE COLLECTION Dessert Fillings Cholesterol Free Vegan Recipe

Poppy seed filling Blender together: ¾ C poppy seeds ¾ C ground almonds Add: ½ C sugar 1/3 C plain soymilk Place in saucepan with: 3 T vegan margarine 1 t lemon peel 1 T lemon juice Boil until thick, 10 minutes. Apricot filling   Cook until softened: ½ # dried apricots 2 C water ½ C water ½ C sugar Remove add 1/2 C C ground almonds 2 T rum Blender smooth Date Filling: Simmmer: ½ # dates in 1 C water When all water evaporated add: ½ C vegan margarine 2 T lemon juice 1 t cinnamon 1 t vanilla Cook a couple minutes until thick. Blender smooth Homemade Almond Paste 1 ½ C whole blanched almonds 1 ½ C powdered sugar 1 t almond extract 1/4 t salt 2 t oil processs smooth TIPS