VEGAN WOLF RECIPE COLLECTION Dessert Sauces and Toppings Cholesterol Free Vegan Recipe

Vegan Hot fudge sauce   Mix in saucepan: 1 T vegan margarine 2 T cocoa 1/3 C boiling water Stir until melted. Add: 1 C sugar 2 C cornsyrup Bring to a boil/ Boil/stir 5 minutes Remove add: 1 t vanilla Dash salt Macadamia Coconut topping ½ C vegan Margarine 1 C b sugar ¼ C soymilk ¼ C macadamia nuts ½ C shredded coconut Mix and top, then broil golden Great for Cake Quick and easy dessert sauce Good for fruit or a fondue with cake… Mix premade vegan pudding. Add ¼ C rum Caramel sauce Mix set aside… 2 t cornstarch 1 C soymilk ½ t vanilla   ¼ C sugar in heavy small saucepan add 1 T water Med heat. Do not stir til golden, about 10 minutes. Remove add milk mixture, stir til dissolved Back to heat, boil til thickens, remove, Pour into bowl to cool Chocolate cream Melt 3 oz dark sweet chocolate Add: ½ C Blendered silken tofu Mix well Good for frostings/dips TIPS