- Bulk Pie
crust
- 5 # flour (19
c)
- 3 # Vegan
shortning (Crisco) (7 ½
c)
- 2 T
salt
- 2 ½ c cold
water
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- Blend all
together Gently!
- Use right
away
To bake crust without filling:
475 degrees, 8-10 minutes
- Watch carefully
so it doesn't get too dark!
OR form tennis ball size balls
and freeze for use later.
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