- Basic
frosting
- 1/3 c
margarine
- 3 c powdered
sugar
- 3 T soymilk or
more for desired
consistancy.
For Chocolate frosting add:
2 sq melted unsweetened chocolate
or 6 T cocoa.
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- Basic
icing
- 2 T
margarine
- 2 c powdered
sugar
- ½ t vanilla
or almond
- soymilk to thin
(2-3 T)
For chocolate icing add:
3 T cocoa or 1 sq melted- For Orange
citris icing Add:
orange peel from 1 orange
Replace soymilk with ½ orange
juice
and ½ lemon juice
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