Grandma Lils White fruitcake Recipe


Homemade White Fruitcake everyone loves, no raisins! No citron! Lots of nuts and candied cherries from the vegan wolf kitchen.

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white cake with nuts and green cherries and red cherries

White Fruitcake , Makes 2 loaves

  • In large bowl
  • 3 C (3/4 #) pecan halves
  • 2 C (1/2 # walnut halves)
  • 2 C red candied cherries
  • 2 C green candied cherries
  • Toss with 1 C flour. Set aside
  • Use electric beaters, Mix til fluffy
  • 1 1/2 C vegan margarine or butter sub (set out to soften)
  • 1 1/2 C sugar
  • Beat in:
  • Liquid from 1 can garbonzo beans (a little over 1/2 cup) (Aquafaba)
  • 2 T ground flax
  • 1 oz bottle lemon extract (2 T + 1 t )
  • Slowly add:
  • 2 C flour
  • 1 t baking powder
  • Gently Fold into nuts and cherries
  • Divide into 2 greased very well, non stick loaf pans

Cover with foil

Place a large pan on the bottom shelf of oven and fill 1/2 full with boiling water

Place loaf pans on shelf above water.

Bake 275 for 2 1/2 hours

Remove foil and bake 5 minutes more.

COOL completely before removing from pans.

Store in tight container in fridge.

OPTIONAL

Wrap in wine soaked cheese cloth first. Stays nice and moist for weeks.

wolf paw print