-
- Apple
Rings
-
- Wash and core 1
1/2 # firm apples
- Slice 1/4
rounds
- Place rings in
water with a little lemon juice
added
- Dissolve 4 c
sugar in
- 1 qt
water
- Boil 5
minutes
- Turn off
heat.
- Add
apples
- let sit 10
minutes
- Return to
heat
- bring to a
boil
- Simmer 30
minutes
- Remove/
chill
-
- Use cinnamon or
other spices if desired
- Food coloring,
too optional.
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