Balsamic Glazed Oranges
- Peel and thinly slice, 4 oranges
- Place on plate, over lapping a little, in a circle.
- Or put a slice or two, on individual plates
- Mix :in sauce pan.
- 2 T Brown Sugar
- 2 T balsamic Vinegar
- Bring to a boil and reduce to 1/2. (20 min +-)
- Remove and drizzle over sliced oranges
- Decorate Top with a little Green leaf, parsley, mint, chives...
Tips and ideas:
- Adds a great flavor to any fruit...
- Strawberries, pineapple, melon...
- Can be used as a decor, or dessert sauce, or side fruit dish...
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