Vegan Recipes
Spiced Peanuts
- Heat 1 T oil.
- Add: 2 t chili powder
- 2 t cumin
- 2 t sugar
- 1 t curry powder
- 1 t garlic powder
- ¼ t cayenne
- Stirring 30 seconds
- Add: 2 ½ C dry roasted peanuts
- Stirring well About 2 minutes.
- Remove and pour onto jelly roll pan.
- Bake 300 around 15 minutes, stirring often.
- Sprinke with a little salt. Cool.
Homemade Smoked Almonds
- Mix: 2 T oil
- 4 t water
- 1 t liquid smoke
- Pour over 2 C raw almonds
- Sit overnight.
- Bake 300 40 minutes, stirring often
Spiced pecans
- 2 C toasted pecans (oven 350 put nuts on cookie sheet, watch closely 3-4 minutes until slightly darker, stir, repeat)
- Mix:
- 2 T sugar
- 1/2 T course salt
- 1/2 t cinnamon
- 1/8 t cloves
- 1/8 t allspice
- Boil:
- 2 T rum
- 2 t vanilla
- 2 T b sugar
- 1 T margarine
- Mix in nuts until coated
- Pour into bowl
- Add spice mix
Indian nuts
- Boil 2 T water
- 1 t b sugar
- 1 T margarine
- Add 2 C cashews/pistachios
- Mix in bowl with:
- 1 T sugar
- 1 t course salt
- 1 t curry powder
- 1/4 t cumin
- 1/4 t coriander
Or MEXICAN nuts
- Boil 2 T water
- 1 t b sugar
- 1 T margarine
- Add 2 C mixed :
- Almonds
- Peanuts
- Pumpkin seeds
- Mix in bowl with
- 1 T sugar
- 1 t course salt
- 1/4 t cinnamon
- 1/4 t cumin
- 1/4 t coriander
- 1/8 t cayenne
- 1/4 t garlic powder
![wolf paw print](/images/wolfpaw.gif)
Tips and ideas:
- All are easy to double or triple..
- Make for great gifts too!
Easy curried almonds
- Microwave:
- 1 C raw almonds
- Dot with
- 2 t margarine
- 3 minutes, stir after each minute
- Stir in
- 1/2 t course salt
- 1/2 t curry powder
- Microwave 2 more minutes stirring.
- Cool thoroughly
Spiced glazed nuts
- Grease 13x9
- Add 2 C nuts
- Place in Oven 250 to heat.
- Mix in Large saucepan:
- 1 C sugar
- 1/3 C water
- 1/4 C corn syrup
- 1 t cinnamon
- 1/4 t allspice
- 1/8 t cloves
- 1/4 t salt
- Stir constantly to 236 degrees. (soft ball)
- Remove. Add 1 t vanilla and nuts
- Spread back onto pan and separate into small pieces
BBQ peanuts
- Melt: 2 T margarine
- Add:
- 1/4 C bbq sauce
- 3/4 t garlic salt
- 1/8-1/4 t crushed red pepper (optional)
- Add:
- 16 oz peanuts
- Spread on greased 13x9 pan
- Bake 325 20 minutes
- Cool completely.
Hot spiced nuts
- Heat 3 T oil
- Add: 2 C mixed nuts til lightly browned, 3 minutes.
- Sprinkle with: mixed:
- 2 T sugar
- 1 t paprika
- 1/2 t paprika
- 1/2 t chili powder
- 1/2 t cumin
- 1/2 t coriander
- 1/2 t pepper
- 1/4 t course salt if unsalted nuts were used
- Stir and heat 2-3 minutes
Sweet and spicy Chickpeas
- Mix: 3 T oil
- 3 T sugar
- 2 t course salt
- 2 t cumin
- 1 t crushed red pepper
- 1 t garlic powder
- Toss with:
- 2 C canned/ drained/rinsed chickpeas (garbonzos)
- Bake 400 30 minutes stir after each 10.
Spicy Chickpeas
- Mix:
- ¼ c oil
- 1 t course salt
- 1 t cumin
- 1 t pepper
- ½ t cayenne pepper
- Toss in:
- 2 cans chickpeas
- Bake 20 minutes. Stir. Bake 12 minutes more.