Persian Yellow Curry
- Mix all in large sauce pan
- 1 1/2 cups yellow split peas
- 1/8 tsp. cayenne
- 1/8 tsp. cinnamon
- 1/8 tsp. coriander
- 1/2 tsp. tumeric
- 1/2 tsp. cloves
- 1/2 tsp. pepper
- salt
- 1 Tbsp. oil
- 1 large chopped onion
- 1 diced apple
- 2 large diced potatoes
- 4 cups water
- Bring to a boil then simmer, at least 1 hour, until soft.
- Serve with rice, millet, or bread.
Tips and ideas:
Add Eggplant for an even more traditional dish.
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