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VEGAN WOLF
RECIPE COLLECTION
Mushroom
Fettucini
Cholesterol Free Vegan
Recipe
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- Mushroom
Fettuccini:
- crispy
fried tofu
- 1/2 # cooked
pasta
- sauté:
- 2 T
butter
- 6 oz
mushrooms
- Add 2 T flour
- s &
p
- 1 ½ c
soymilk
- 2 T
sherry
- 1 T
garlic
- 1 T
parsley
- ¼ c
nutritional yeast
- Heat
thick
- Toss pasta in
pan.
- (reserve some
sauce for top)
Top with tofu
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TIPS
Serve with garlic salt
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Author: Vegan Wolf
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