VEGAN WOLF RECIPE COLLECTION

Mushroom Fettucini

Cholesterol Free Vegan Recipe
Mushroom Fettuccini:
crispy fried tofu
1/2 # cooked pasta
sauté:
2 T butter
6 oz mushrooms
Add 2 T flour
s & p
1 ½ c soymilk
2 T sherry
1 T garlic
1 T parsley
¼ c nutritional yeast
Heat thick
Toss pasta in pan.
(reserve some sauce for top)
Top with tofu
TIPS
Serve with garlic salt



Author: Vegan Wolf