Garlic Sundried tomatoes zucchini and pinenuts Pasta
- Cook 1 # Pasta (Small shape, such as bow ties, shells, spirals...)
- adding: 1 zucchini cut in small sticks last 2 min
- While pasta is cooking:
- Toast in little olive oil:
- ½ c pinenuts or lightly chopped walnuts/cashews
- Remove
- Saute:
- 6 garlic
- Add heating through:
- ½ c olive oil (Can substitute tomatoes oil for part)
- ½ c sundried tomatoes in oil
- ¾ c nutritional yeast
- 1 t salt
- ½ t pepper
- Toss with pasta
- OPTIONAL: Crumble a little tofu over the top
Tips and ideas:
Serve with vegan parmesan or nutritional yeast.
Mushrooms and broccoli go well with this too!
Easy and elegant!
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