Tofu BACON
- 8 oz pre pressed or firm tofu
- 3 T Nutritional Yeast
- 3 T Soy Sauce
- apx. 1 t liquid smoke
- 1 T oil and non fat cooking spray
- or 2-3 T oil
Believable Bacon
- Slice the tofu into pieces 1/8 " thick, about the width of a slice of bacon
- Spray a skillet (preferably non stick) with cooking spray, heat the T of oil
- cook the tofu slices over a medium low flame, until golden brown and crispy on one side
- Flip and cook the other side until browned. The tofu should be crispy.
- Sprinkle with nutritional yeast,
- then add the soy sauce and liquid smoke and stir quickly to coat the tofu slices evenly.
- Cook for another moment then serve.


Tips and Ideas
Awesome recipe! Make a bunch and put them on the freezer, then just grab them out as a snack!
This recipe is from one of Miyoko Schinners Cook book; The Now and Zen Epicure. I strongly recommend this cook book, as well as her Artisan Vegan Cheese, and others! And visit her website, Artisan Vegan Life, for more great recipes and ideas!