Vegan Sausage
- MIX
- 2 ¼ C gluten
- ½ c nutritional yeast
- ¼ C chickpea flour
- 2 T broth powder
- 2 T onion Powder
- 1 T crushed fennel seeds
- 2 t pepper
- 2 t paprika
- 1 t chili powder
- 1 T smoked paprika
- ½ t oregano
- 1 t salt
- 1/8 t allspice
- ADD
- 2 ¼ C water
- 8 cloves chopped garlic
- 2 T oil
- 2 T soysauce
- Split in 2
- Roll into log shape
- Cover with foil
- Steam for 30 minutes
Great Vegan Sausage with beans
- ½ C cooked beans (red works well)
- 1 C vegi broth
- 2 T soy sauce
- 1 T oil
- 2 Garlic
- ADD, Mixed
- 1 ¼ C Gluten
- ¼ C nutritional yeast
- 1 ½ t fennel seed
- 1 t red pepper
- 1 t paprika
- 1 t oregano
- Form 6 logs, wrap in foil
- Steam for 40 minutes
Tips and Ideas
Slice and use as is, or slice and pan fry a little
Click for more Sausage Spice Variations
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