Asian Asparagus pasta
- Saute 3-4 min:
- 2 T oil
- 1 # Sliced asparagus
- ½ c ch onion
- Add:
- 2 T soysauce
- 1 garlic
- 1 t gingerroot
- ¼ t cr red pepper
- Add:
- 6 oz cooked thin vermicelli or rice noodles
- stir until heated through
Tips:
Add more crushed red pepper to taste
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