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Fried Rice
Ingredients 3 T Peanut oil or
canola oil 1 T grated
Gingerroot I t minced
garlic 1 Onion 2 Carrots 2 Stalks
Celery ½ Bell
Pepper 1 small wedge
Cabbage 8 oz
Mushrooms 4 c leftover cooked
rice. Make rice at least the day before or
a couple days before... small can sliced
water chestnuts 6 oz silken tofu
2 T
soysauce 1 T molasses
¼ c baco
bits Chop all vegetables
into ¼-1/2 inch pieces. Stir fry in hot oil
a couple of minutes Add rice stir fry a few
minutes til heated through and rice
starting to brown. Crumble in tofu and
water chestnuts stir well til
heated. sprinkle with
soysauce and molasses stirring
well. Toss in ¼ c
bacos Very important to use day old
rice. You will probably start
making extra rice all the time now, so you always
have leftovers... I actually never measure what
I use here, just sprinkling soysauce and such, so
adjust to your own tastes... Cholesterol free, animal free, cruelty free vegetarian vegan cooking |