- Basic
Oriental sauce
- 1 1/2 C
water
1 T vegetable broth powder
- ¼ c
soysauce
- 2 ½ T
cornstarch
|
- Basic
Sweet oriental
sauce
- ¾ c soy
sauce
- ¼ c br
sugar
- ½ c
water
- 3 T
cornstarch
-
|
Saute any
vegetables/tofu/mock
meat/Ginger/Garlic...
Add sauce ingredients.
Heat until slightly thickened.
Reduce ingredients proportionate to
the
amount of vegetables you
use..
|
TIPS
Serve with Rice
Works well in place of hoisin, fish or oyster
sauce
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