Basic Oriental sauce


Basic Oriental sauce

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BASIC ORIENTAL SAUCES

Basic Oriental sauce

  • 1 1/2 C water
  • 1 T vegetable broth powder
  • ¼ c soysauce
  • 2 ½ T cornstarch
  • or

Basic SWEET oriental sauce

  • ¾ c soy sauce
  • ¼ c br sugar
  • ½ c water
  • 3 T cornstarch

Tips:wolf paw print

Saute any vegetables/tofu/mock meat/Ginger/Garlic... Add sauce ingredients. Heat until slightly thickened. Reduce / increase ingredients proportionate to the amount of vegetables you use..

Usually served over white rice

Works well in place of hoisin, fish or oyster sauce

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