Basic Oriental sauce

Basic Oriental sauce

• Basic Oriental sauce
• 1 1/2 C water
• 1 T vegetable broth powder
• ¼ c soysauce
• 2 ½ T cornstarch
• or
• Basic SWEET oriental sauce
• ¾ c soy sauce
• ¼ c br sugar
• ½ c water
• 3 T cornstarch

Tips:

Saute any vegetables/tofu/mock meat/Ginger/Garlic... Add sauce ingredients. Heat until slightly thickened. Reduce / increase ingredients proportionate to the amount of vegetables you use..

Usually served over white rice

Works well in place of hoisin, fish or oyster sauce

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