- Peanut
noodles:
- Cooked:
- 3 ramin or
saifin or spag.
- Saute:
- 2 T
oil
- 3
garlic
- ½ t crushed
red pepper (to taste)
- 2 T sesame
seeds
- Add:
- ½ c peanut
butter
- 1 c
water
- 1 pkg ramin
seasoning or vegetarian broth powder
broth
- 2 T vinegar or
lime juice
- 2 T
sugar
- 2 T
soysauce
- 1 t
coriander
-
|
TIPS
- Serve cold
with lettuce and peanuts,
cilantro.
- Serve hot
with crispy fried tofu
|