Asian Spicey rice noodles
- w/ cabbage and peanuts:
- 1 # rice noodles soak 15 min. in WARM water
- or 4 min. in boiling then put in cold water
- (rinse in warm water before serving)
- Saute in order.
- ½ c peanut oil
- 1 onion
- 2 T gingerroot
- 3 garlic
- ½ jalapeño (more or less to taste)
- 1 red bell pepper
- 2 # cabbage shredded
- 3 oz snow peas
- Add Mixed Sauce:
- ¼ c hoisin
- ¼ c soysauce
- 2 t vinegar
- 2 t sesame oil
- 1 ½ t sugar
- ¼ t pepper
Tips:
- Serve topped with:
- 1 c fresh bean sprouts
- ½ c ch.peanuts
- 2 scallions
- ¼ c fresh basil
- lime wedge
- You can, of course, substitute any similar cooked noodle for the rice noodles
