- These
recipes go along with Homemade
Bisquick / Biscuit
Mix
- Reminder:
ONLY use soymilk that has
just Soybeans and water on the
ingredients
AND use a stick margarine or
shortening such as crisco.
Whipped margarine's are mostly air and
water and will alter the recipe
dramatically
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- biscuits
- 2 c
bisquick
- 2/3 c
soymilk
2 t vinegar
- 1/2 " thick on
ungrease sheet
- 450 8-10
min
|
- Butter
sticks
- Mix:
- 1/3 c softened
vegan margarine
- 2 c bisquick
- ½ c cold
water or soymilk
- roll cut 10 x 6
" = 12
- Roll in melted
margarine
- Place in 13 x
9
- (optional
sprinkle w/ seeds/ garlic
salt
- Bake 425
12-15
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Biscuits
2 c
bisquick
2/3 c
soymilk
1/2 " thick on
ungrease sheet
450 8-10
min
- Dumplings
- 2 c
bisquick
- 2/3 c
soymilk
- 1 t
sage
- ¾ t celery
seed
- spoon droop on
cooking hot soup
- uncover 10
min
- cover 10
more
|
- Pancakes
- 2 c
bisquick
- 1 c soy milk
1 T vinegar
(Try adding chopped
apples, nuts, berries, bananas,
chocolate chips.. before you flip the
first side)
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- Waffles
- 2 c bisquick
- 1 1/3 c soy
milk
1 T vinegar
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- Oatmeal
waffles
- 1 ½ c
bisquick
- 1 T
vinegar
- 1 2/3 c
soymilk
- 3 T melted
margarine
- 1 c
oats
|
- chocolate
waffles
- 1 ½ c
bisquick
- 1 c
sugar
- ¾ c Soy
milk
- 1/3 c
cocoa
- 1 T
vinegar
- 2 T
oil
- (Try with
w/caramel bananas, or
strawberrries..)
|
Gooey
Apple (or peach) Breakfast
Cake
|
- Crustless
Quiche
- Saute 1/3 c
onion
- w/other vegis of
choice (Mushrooms, broccoli, asperigas,
spinach... )
- put in pie
plate
- Blender:
- 2 c
soymilk
- ½ c
bisquick
2 T cornstarch
- 8 oz
tofu
- mix w/1/4 c
bacos
½ c nutritional yeast
- pour on top of
vegis and onions
- Bake 375 50 -55
minutes
Sit 15 minutes before
eating
|
- Batter
Franks
- 1 c
bisquick
- 2 T
cornmeal
- ½ t
paprika
- 1/8 t
pepper
- ½ t dry
mustard
- 1 T
cornstarch
- 2/3 c
soymilk
Mix all. Pour into tall
glass.
-
- 1 # vegan
wieners on wooden sticks, or chopstix.
Dip in batter.
(If batter doesn't stick, sprinkle a
little cornstarch on weiners before
dipping in batter)
- deep fry until
golden brown
(Peanut oil works best)
|
- Choc
orange bread
- 1/4 cup tofu
1 T ground flax seeds
- 2/3 c
sugar
- ¾ c
oj
- 2 C
bisquick
- 6 T
cocoa
- 2 T
oil
- ½ c
nuts
- 1 t
vanilla
- 350
40-45
|
- PB & J
coffee cake
- 2 c
bisquick
- 2 T
sugar
- ¼ c pb
1 T vinegar
- 2/3 c
soymilk
- 1 T ground
flax
- grease 9" cake
pan
- top w/ ½ c
jam
- 400
25-30
|
- coffee
cake
- 2 c
Bisquick
- 2 T sugar
1 T cornstarch
- 1 T ground
flax
- 2/3 c milk
1 T vinegar
- greased cake
pan
- top
w/:
- 2 T
butter
- 1/3 c
bisquick
- 1/3 c b
sugar
- ½ t
cinn
- 400
20-25
|
|
- cherry
swirl (Fruit pie filling)
- 4 c
bisquick
- ½ c
sugar
2 T cornstarch
- ¼ c
margarine
- ½ c
soymilk
- 1 T vanilla
2 T oil
- 3 T ground
flax
2 T vinegar
- spread 2/3 in
8x8 or bigger less time
- top w/ cherry
or? pie fill
- top w/ rest of
batter
- 350
20-25
- glaze 1 c p
sugar
- 2 T
soymilk
|
- Chocolate
coconut swirl
- 2 C
bisquick
- ¼ c
sugar
1 T cornstarch
- 1 T ground
flax
2 T softened vegan
margarine
- greased floured
8x8
- top
w/
- melted: 1/3 c
chips
- 2/3 c
soymilk
1 T vinegar
- swirl into
batter then top :
- 1 T
butter
- 1/3 c
coconut
- ¼ c
nuts
- ¼ c
sugar
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