- 3 or 4
bean salad
- Dressing:
¾ c sugar
- ½ c
vinegar
- 1/3 c
oil
- ½ t
salt
- Toss
with:
½ onion chopped
- ½ bell
pepper chopped
- 1 can garbonzo
beans (chickpeas)
- 2 cans green
beans
- 1 can yellow wax
beans
- 1 can small red
kidney beans
1 small jar pimentos (optional)
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TIPS
Keeps well in fridge
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