VEGAN WOLF RECIPE COLLECTION Vegan Bok Choy Salad Cholesterol Free Vegan Recipe

Vegan Bok Choy Salad 1 head bok choy or regular cabbage chopped. 3 green onions (optional) 1 carrot, shredded Toss with: Dressing: 1 c oil ½ c sugar ¼ c vinegar 2 T soy sauce 1 T sesame oil   Crunchy topping: Melt:¼ c vegan margarine Add: 2 T sugar 2 pkg. ramin noodles crushed 2 T sesame seeds 3 oz sliced almonds Stir fry until lightly browned. (Add the nuts and seeds toward the end since they brown fastest!) TIPS The topping and dressing is great on regular lettuce too! This recipe makes extra dressing and topping so only use enough of the dressing and crunchy topping that you need.