Overnight copper penny carrot salad
- Heat until blended and sugar dissolved :
- 1 can (Campbells) condensed tomato soup
- ¼ c vinegar
- ½ c sugar
- ½ t dry mustard
- 1 t salt
- Mix in:
- 6 C (1 #) carrots sliced like pennies,
- cooked 10 minutes (still firm)
- 1 green bell pepper chopped
- 1 onion chopped
- Chill overnight or longer.
