VEGAN WOLF RECIPE COLLECTION Coleslaw Cabbage Salad Recipe Cholesterol Free Vegan Recipe

Traditional Coleslaw ½ Cabbage Shredded fine ½ t Salt 1/2 t Pepper 1/4 C Sugar ½ c Vegan Mayonaise. 2 T Soymilk 1 t Vinegar 2 Carrots grated   Combine all. Adjust for taste. and chill for several hours or overnight.   May reduce sugar a little if using a sweeter mayonaise/salad dressing. To vary salad or extend::add optional ingredients: Chopped apples, pineapple, nuts, raisins, coconut.... Crunchy coleslaw Mix; ½ head cabbage chopped 1 onion chopped fine 1 carrot grated or chopped fine ½ bell pepper chopped fine sprinkle with: 2 T sugar  Dressing   Heat until melted: 1/4 C oil 1 T sugar 1 t salt 1 t dry mustard Toss with warm dressing then chill for several hours or overnight. Overnight Slaw for a crowd serves 12+ In Sauce pan: ½ C white wine vinegar ½ c oil ½ c sugar 2 t Dijon mustard 1 t salt, celery seed, and mustard seed Boil 1 minute   Pour over and toss: 1 head cabbage (8 c shredded) 1 red onion sliced thin rings ½ c chopped red pepper ½ C chopped green pepper ½ C sliced stuffed olives   Fridge overnight. Toss again before serving. Cumin lime slaw Shred: 3 carrots 1 small cabbage 1 bell pepper 1 onion ¾ C cilantro Mix dressing then toss together 1/3 C lime juice ½ t cumin 1 garlic ½ C olive oil Cabbage apple slaw 1 apple diced sprinkle with 1 T lemon juice Toss together 1 C shredded carrot 3 C shredded cabbage Mix then toss over above: 2 T lemon juice 3 T oil 1 t salt ¼ t cumin 2 T mint or parsley Sprinkle over the top 2 T sunflower seeds Simple Carrot pineapple slaw 2 C grated carrots 2 C chredded cabbage Mix then toss together. ¾ C pineapple juice ¾ t cinnamon 1/8 t nutmeg s&p Tips   Use part green cabbage and part purple cabbage shredded in differnet sizes for prettier results. NOTES: Keeps for several days in fridge.