Classic homemade Italian Salad Dressings and vinaigrettes Recipes, Vegan of course

Low Fat Italian Salad Dressing

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• Mix and cook until slightly thickend
• 1 C water
• 1/3 C vinegar
• 2 t cornstarch
• Blender with:
• 1 t dijan (or yellow) mustard
• 1 t garlic powder
• ¼ t salt
• ¼ t pepper
• 1 t basil
• 1 t oregano
• 2 T bell pepper
• 2 t oil
• Chill well.

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Basic Italian dressing:

• MIx well :
• 1 C oil
• ½ C wine vinegar
• 1t sugar
• ½ t each: oregano, garlic, chives, parsley
• 1 t salt
• ¼ t dry mustard
• 1 t onion powder
• dash pepper, and cayenne

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Sweeter Italian Dressing

• 1/2 C sugar
• 1 1/4 C vinegar
• 3/4 C water
• 1/2 C ketchup
• 1 C oil
• 1 T onion powder
• 1 T salt
• 1 t dry mustard
• 1 t oregano
• 1 t paprika
• 1 t pepper
• 2 t garlic powder

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Easiest dressing/vinaigrette

• 1 part balsamic vinegar
• 2 parts olive oil
• or too taste

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Red wine Vinaigrette

• Whisk together:
• ¾ C oil
• ¼ C red wine vinegar
• 2 t dijan
• 1 clove minced garlic
• ½ t salt
• ½ t pepper
• ¼ t thyme
• Options: Add any: ½ t basil, 1 t agave or sugar, 1 t parsley, ½ t dill, ½ t dry mustard,

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Balsamic Vinegrette

• 1 C balsamic vinegar
• 1 C canola oil
• 1/2 C olive oil
• 6 T water
• 1 T soy sauce
• 1 1/2 T agave
• 1 T dijan Mustard
• 1 T basil
• 2 t oregano
• 1 1/2 T parsley
• 2 t garlic powder
• 1/2 t salt
• 1/4 t pepper

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Tips and ideas:

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