-
- Chick
teriyaki salad
-
- Prepare/Fry
chick sub of choice.
- Slice into 1
inch pieces
- or use pressed
extra firm tofu, and fry in oil , all
sides, til golden and
crispy.
-
- Saute:
- 2 T
oil
- ¼ C green
onions
- 1 T
parsley
- 1 T
ginger
- 1 T chopped
garlic
- 1 t cr. Red
pepper
- 3 ribs celery
sliced diagonal
- 2 carrots sliced
diagonal
- 1 C water
chestnuts sliced
- 1 head
broccoli
- ½ C fresh
mushrooms
- Cook 3 minutes
crisp tender
- Mix 1 T
cornstarch with
- ¾ c
prepared
teriyaki sauce
- Add to vegis
-
- Dressing:
Whisk
- 1 C red wine
vinegar
- 2 T cider
vinegar
- 1 T brown
sugar
- 1/8 t cayenne
pepper
- 1/8 t
ginger
- 1/8 t
salt
- 1 T soy
sauce
- 3 T
oil
-
- 8 Cups Lettuce
in 4 bowls.
- Chickun on
top
- pour ¼ C
dressing over each
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