Traditional Tabbouleh (Cracked wheat salad)
- Pour boiling water over 2 C cracked wheat and let sit 1-2 hours
- Drain and squeeze well
- Mix with:
- 1 ½ C chopped green onions
- 2 t salt
- 1 t pepper
- 2 C parsley
- ¾ C cherry tomatoes
- 1 C olive oil
- 1 C lemon juice
- 1/4 C mint leaves
- Chill well, overnight is best.
- Serve on lettuce leaves.
