- Homemade
BLUEBERRY SYRUP
- 1/2
c.sugar
- 1 tbsp
cornstarch
1/4 c water
- 1/4 c corn
syrup
- 2 t lemon
juice
- 2 c
blueberries
-
Boil / simmer 15
minutes until thickened
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TIPS
Use virtually any berry or fruit.
Some people like to strain their fruit for a
smoother syrup.
Great used as a pancake syrup
or dessert topping
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