- Orange
holiday glaze
- Heat 6 oz frozen
concentrated OJ with
- 1/4 C agave
syrup
- 1 t
ginger
- 1 t
salt
- 1/4 t ground
cloves
- Bring to a boil
and cook 3 minutes
-
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- Orange
Glaze
-
- 1/3 C orange
marmalade
- 1 T hot
mustard
- 2 t soy
sauce
- 2 t lemon
juice
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- Cranberry
Glaze
-
- 8 oz jellied
cranberry sauce
- 1/4 C brown
sugar
- 1 t prepared
mustard
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- Cherry
glaze
-
- Heat
together:
- ¼ C cherry
preserves
- ¼ C
cranberry juice cocktail
- ½ T
cornstarch
- 1 t
soysauce
- ½ t finely
grated orange peel
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- Currant
Glaze
Heat until melted :
- 10 oz currant
jelly
- 1/4 C prepared
mustard
- 1/2 t onion
powder
1/2 t salt
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- Citrus
Glaze
- 1 C
OJ
- ½ C
grapefruit juice
- ¼ C lime
juice
- ¼ C
broth
- 3
garlic
- 2 T corn
syrup
- 2 T
sugar
- ½ t
pepper
- Boil above until
reduced to 1 C
- Add:
- ¼ C
oil
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- Orange
balsamic glaze
- Saute 5
minutes
- 1 ½ T
butter
- 1 C
shallots
- Add: boil
/reduce 25 minutes
- 1 C oj
concentrate
- ½ C
water
- ½ C orange
marmalade
- ½ C
balsamic vinegar
- 1 T
salt
- ½ t
pepper
- 1 ½ t
orange rind
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Tips:
Great for sandwiches or dip for artichokes
too
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