- Take ANY
ready made VEGAN BBQ
sauce:
Add lemon, or
vegan worcestershire sauce, liquid
smoke, jam, bourbon, pineapple juice,
crushed red pepper... almost any
ingredient listed below, and make it
better!
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- Try a
spicy Dry rub
Mix and coat
tofu.
¾ C chili
powder
¼ C brown
sugar
opt. 2 t cayenne
pepper
Let sit for 30
minutes or overnight.
Cover with BBQ sauce and bake 30-45
minutes
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- Easy
BBQ
- 1 C bottled
hickory bbq sauce
- ¾ c
ketchup
- 1/3 C orange
juice
- 1 T soy
sauce
1 t hot sauce
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- Great
Homemade Barbeque
Sauce
-
- 2 cups
water
- 3/4 cup corn
syrup
- 1/2 cup tomato
paste
- 1/4 cup
ketchup
- 1/2 cup
vinegar
- 3 T
molasses
- 3 T brown
sugar
- 1/2 t
salt
- 1/2 t onion
powder
- 1/4 t
pepper
- 1/4 t
paprika
- 1/2 t garlic
powder
- 2 T oil
(optional)
- 1 lemon sliced
thin
-
- Mix all in sauce
pan.
Bring to a boil.
Lower heat.
- Simmer 60
minutes or longer.
- Remove and
add
1 teaspoon liquid smoke.
-
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- BBQ
2
- ¼ c
oil
- ¼ c onion
powder
- ¼ c minced
garlic
- 1 c
vinegar
- ½ c br
sugar
- bay
leaf
- Worcestershire
- 1 # tom
paste
- 2 # Tom
sauce
- 1 c lemon
juice
- 3+ c
water
- 1 T
pepper
- 1T
cayanne
- ¼ c chili
powder
- ½ c
molasses
- ½ c
mustard
1 t celery seed
- Mix all in sauce
pan.
Bring to a boil.
Lower heat.
- Simmer 60
minutes or longer.
- Remove and
add
1 teaspoon liquid smoke.
-
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- Smokey bbq
sauce 3
-
- 1/2 C
ketchup
- 1/4 C
oil
- 3 T lemon
juice
- 1 t
salt
- 1 t dry
mustard
- 1 T soy
sauce
- 2 T
vinegar
- 1 T liquid
smoke
- 1 t
garlic
- 1 t
worcestershire
- 1/4 t celery
salt
- dash tabasco
(optional)
|
- BBQ
4
- 1 1/2 C
water
- 1 C
vinegar
- 1/2 C tomato
paste
- 1 T
mustard
- 2/3 C Brown
sugar
- 1 t liquid
smoke
- 1 1/2 t
salt
- 1/2 t onion
powder
- 1/2 t garlic
powder
- 1/4 t
paprika
- Boil simmer
45-60 minutes
|
- BBQ 5
- 2 T brown
sugar
- 1 T
paprika
- 1 t
salt
- 1 t celery
seed
- 1/4 t chili
powder
- dash ground
cloves
- dash
cayanne
- 2 T vegan
worcestershire
- 1/4 C
vinegar
- 1 C tomato
juice
- 1/4 C
ketchup
- 1/2 C
water
- 1 t liquid
smoke
- Boil / simmer 15
minutes
|
- BBQ
6
- Saute'
- 1/3 C
oil
- 1 chopped
onion
- Add:
- 1/4 C
water
- 1/4 C lemon
juice
- 2 T
molasses
- 1/2 t dry
mustard
- 1 T soy
sauce
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- BBQ sauce
7:
-
- 1 ½ C
ketchup
- ¼ C
molasses
- 2 T
Worcestershire
- 1 T hot
sauce
- ½ t
salt
- ½ t
pepper
- Liquid
smoke
- ½ c
oil
-
- Onion
powder
- Garlic
powder
- Mustard
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- BBQ
8
-
- 14 oz
ketchup
- 1/4 C soy
sauce
- 3/4 C vegan
worcestershire
- 2 t t garlic
powder
- 1/2 C brown
sugar
- 1/4 C
oil
- 1/4 C rice
vinegar
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- Korean
BBQ
-
- ½ C
pineapple juice
- ¼ C soy
sauce
- ¼ C green
onions
- 4 t sesame
seeds
- 1 T b
sugar
- 1
garlic
- 1/8 t
pepper
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- Korean BBQ
sauce
-
- 1 ¼ C
sugar
- 1 C soy
sauce
- ½ C b
sugar
- ¼ C sesame
oil
- ¼ C chili
sauce
- 4 green
onions
- 6
garlic
- 1 T ginger
root
- 1 C
water
- Boil then
thicken w/
- 1 T water
w/
- 1 T
cornstarch
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