Homemade Pancake syrup

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Homemade Maple Pancake syrup

Maple Pancake syrup

  • 1 T vegan margarine
  • dash salt
  • ½ c brown sugar
  • 1 ½ c sugar
  • 2 T corn syrup
  • 1 ¼ c water
  • Boil 30 minutes.
  • Remove from heat
  • Add 1 t maple flavor

Fat free Maple Syrup 2

  • 2 C H20
  • 1 C sugar
  • 2 C dark corn syrup
  • ¼ t salt
  • Boil 7 minutes.
  • Cool Add:
  • 1 t maple flavor
wolf paw print

Tips and ideas:

For praline syrup: Add some toasted chopped pecans while cooking

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