VEGAN WOLF RECIPE COLLECTION Misc. Sauces Dipping Sauces/spreads Spring Roll dips, nugget dips, sandwich spreads... Cholesterol Free Vegan Recipe

Mustard Pineapple sauce   ½ c Dijon mustard 2 T brown sugar 2 T pineapple juice ¼ t crushed red pepper flakes Simmer 5 minutes Pineapple Mustard sauce 2   1/2 C crushed pineapple 3/4 C brown sugar 1 t prepared mustard 1/4 t ground cloves Simmer 5 minutes Traditional Hot Wings sauce   1/4 C vegan margarine ½ C hot sauce 1 T brown sugar 2 t vinegar         Mustard sauce Cook til heated 1/2 C dijan mustard 3 T cider vinegar 6 T brown sugar 1/8 t cayanne 1/8 t pepper 1 T oil Apple mustard dipping sauce Mix together 1 T dry mustard 1 T dijan mustard 2 C applesauce Peach Sauce Cook gently until peaches are tender 2 T oil 1 T peach jam 1/4 t cayanne 2 T wine vinegar 1/2 t salt 3 peaches sliced Sweet n Spicy bourbon mustard 1/4 C grainy mustard 3 T agave 2 T bourbon 1/2 t hot sauce more or less..... Reduced Balsamic 1 C balsamic vinegar 2 t sugar 2 T water Boil then simmer 25 minutes Should have around 1/3 C Try on cooked Vegis, or even fresh strawberries... sandwiches Sweet ginger   1/2 C agave 1/2 C H2O 1/4 C plum jam 1/4 C soy sauce 4 oz fresh ginger root 2 t cornstarch Heat til thick Hot n sweet dipping sauce   1 C apricot jam 1/3 C vinegar 2 T soy sauce 1/2 t crushed red pepper Soy ginger   1/4 c soy sauce 1/4 c water 1/4 c rice vinegar 1 T sugar boil remove add scallion 2 t ginger 1/2 t sesame oil 1/2 t chili oil Sweet Hot dipping sauce   1/2 C vinegar 5 T brown sugar 2 garlic 1/4 c soy sauce 2 t hot sauce Sherry soy dipping sauce ½ C broth 1 T sherry 1 T soy sauce 1 t lemon juice 1 t sugar 1 t sesame oil 2 green onions Dipping sauce for Philly cheese steak 1/2 c ketchup 1 1/2 T dijon mustard 1 T agave syrup 1/4 t cayenne pepper Apricot dijan   1/3 C dijan 3 T apricot jam 1 t terragon 1 T soy sauce 1 T agave Agave/Honey Mustard merinade   1/2 C olive oil 1/4 C agave 1/4 C dijan mustard 4 garlic 1/2 t pepper 1/2 salt Apricot orange 1 orange zest and slice 1 ½ C apricot jam ½ C OJ ¼ C water 2 T wine vinegar 3 T cognac 1 t salt Orange chili sauce ¼ C Orange juice ¼ C chili sauce 1 T sugar 2 T soy sauce 1 T oil ½ t chili powder ¼ t garlic powder Apricot Vinegar sauce 1 onion 1 C broth 1 C wine 1 C dried apricots ½ t thyme 2 T balsamic 2 t agave Sweet n sour apricot sauce 1 16 oz can apricots 3 T ginger root 3 garlics ¾ t ginger powder ½ t cinnamon ¼ t allspice ¼ t anise 1/8 t cloves ¼ C vinegar ½ C soy sauce 1/3 C sugar 1/3 C bean sauce 1 C ketchup 1 C c hoisin Miso Sauce   1/4 C miso 2 green onions 2 T lemon ind 1 T lime 1 T rice vinegar 1 T sesame oil 1 T brown sugar dash chili oil p 1/4 C olive oil   1/2 C rice vinegar 1/4 C soy sauce 2 T brown sugar 1 garlic 1/2 t cr red pepper simmer 3 minutes Sesame sauce 2 T soy sauce 2 T sake 1 t sesame oil 1/4 t pepper 1/2 t cornstarch heat SWEET N SPICY SESAME SAUCE 3 T Vegan Hoisin Sauce 1 T sesame seeds ½ t red pepper flakes 1 T sesame oil T soy sauce ½ C hot water Mix well Ginger soy   1 T ginger 1 garlic 2 T rice vinegar 1 T agave 1/2 C soy sauce 2 t sesame oil 2 T cilantro sesame dip   1/4 c broth 2 T tahini 1 T PB 1 T corn syrup 1 T ginger root 2 t soysauce 1 T rice vinegar Ginger soy 2   1/4 C soy sauce 3/4 C H2O 3 T sugar 3 T vinegar 1 T ginger root Spicy Ginger Sesame dip 1 T sesame oil 1 T water 1 T rice wine vinegar 1 T fresh ginger root 1 garlic 1 t red pepper flakes ½ t salt Hawaiian 1 C pineapple juice 2 T soy sauce 1 garlic ½ t ginger 1 t sesame oil pepper Boil then thicken w/ 2 t cornstarch ½ C water Top w/2 T chopped macadamia nuts Hawaiian Sauce   ½ c sugar ½ C water ½ C soy sauce ¼ C pineapple juice 2 T oil 1 t gingerroot ½ t garlic Orange sauce   1 T orange peel 1 C OJ1 C white wine 3 T agave 1 T ginger root 1 T oil ¼ c broth 1 T soy sauce Orange tofu Duck Dissolove/ boil amber color brush sides with wet pastry brush ¼ C sugar 2 T water Add: 2 T sherry vinegar 1 ½ C orange juice 2 shallots Reduce to ½ C around 15 minutes Add: 1 ½ C broth 4 sliced oranges Boil/reduce to ¾ C Garlic rosemary sauce/marinade 1 T oil 2 t lemon zest 2 T lemon juice 3 garlic 2 T rosemary 1 t salt 1 t pepper Orange gravy 3 C broth 1 T rosemary 5 T oj concentrate heat and thicken w cornstarch in water Hot and sour plum Sauce Mix: 12 oz jar plum jam 1/3 C wine vinegar 1 t vegi broth powder ½ t ginger powder ½ t crushed red pepper 1 clove minced garlic Bring to a boil, cover, reduce heat simmer 2 minutes   Mix: 2 t water and 1 t cornstarch Stir into simmering plum mixture. Stir until thickened. Chill. Easy sweet Sauce Heat til dissolved ¼ c water ¼ c sugar remove add: ½ c rice vinegar ¾ t salt ½ t crushed red pepper Easy Asian Soy dipping sauce Soy Sauce Lime juice garlic and ginger Easy Dipping sauces   1 ¼ C water 2 T cornstarch 1/3 c soy sauce 1/3 C corn syrup ¼ t crushed red pepper Dipping sauce 1 T soy sauce 2 t vinegar 1 t sesame oil 1 t ginger Dipping sauce 1/3 c soy sauce 1 grn onion 2 t rice vinegar 2 t sesame oil Garlic cashew sauce Process fine: ¼ c cashews 1 garlic 1 T lemon juice ¼ C water slowly add ½ c olive oil until thick     Short Ribs Sauce 2 onions ½ C wine ½ C chili sauce 3 T vinegar 1 t Worcestershire ½ t dry mustard ½ t chili powder Spiced Citris dipping sauce 1 C olive oil ¾ C lime juice ¾ C orange juice ½ C cilantro 8 cloves garlic minced 1 T grated orange peel 1 T oregano 1 T cumin 1 ½ T salt 1 ½ t pepper Reduce Garlic sauce sauté in 3 T oil 3 garlics 1 inch ginger Add: 1 C water 1 T cornstarch 3 T soy sauce 1 T vinegar 1 T scotch 2 t sugar 1/8 t salt TIPS: Sauces and Dips are best when heated and reduced a little Serve as dips or fondue Sauce Great for Chickeny Nuggets Or Drizzle over cubed or steaked tofu or seitan, vegis... Bake 350 30 minutes, more or less