- Quick
Peanut Sauce:
- 1/4 C Peanut
Butter
- 2 T
water
- 1 1/2 T brown
sugar
- 1 T soy
sauce
- 1 t
vinegar
- 1 t lime
juice
- 1/2 t chili oil
or hot sauce (optional)
-
-
|
- Satay
sauce
6 T PB
- 1 C boiling
water
- 1/4 C
vinegar
- 1/2 t
salt
- 4 cl
garlic
- cayanne
- 2 t lemon
juice
|
- Peanut
Satey Sauce
-
- 1/2 C soy
sauce
- 1/2 C rice
vinegar or sake
- 1/2 C
broth
- 2 T ginger
root
- 2 T brown
sugar
- 2 T
PB
- 2 t cornstarch
in 1 T water
- Heat til
slightly thickened
- opt. sesame
oil
|
- Peanut
sauce
-
- 1/4 C
PB
- 3 T coconut
milk
- 3 T
marjoram
- 1 T soy
sauce
- 1 T lemon
juice
- 1 T chili
sauce
- heat
glossy
|
- Satay
Sauce
-
- 1/4 C
H2O
- 1/4 C
broth
- 1 1/2 T Brown
sugar
- 3 T peanut
butter
- 2 T lime
juice
- 1 1/2 T soy
sauce
- 1
garlic
- 1/4 t cr red
pepper
|
- Satay
sauce
-
- 2 T
oil
- 1/4
CPB
- 1/4 C
cilantro
- 3 T lime
juice
- 3 T lime
juice
- 3 T
H2O
- 1 T ginger
root
- 1/2 t
tabasco
- 1/4 t
salt
|
- Sesame pb
sauce
- 1/2 C
broth
- 1/2 C soy
sauce
- 1/2 C rice
vinegar
- 2 T
ginger
- 6 T sesame
oil
- 1/2 t chili
oil
- 1/2 C + brown
sugar
- 2T PB
optional
|
|
|
|
Great for
Summer roll dip,
or for fried tofu etc...
|