Vegan Cholesterol Free
Cheddar Cheese sauce
Homemade Vegan Cheddar Cheese Sauce
8 T Vegan Margarine
1/4 cup flour
2 cups Unsweetened plain soymilk*
(USE ONLY soymilk with just soybeans and water on the label)
1/2 teaspoon salt
3/4 C Nutritional Yeast
1 T Red Miso (optional but adds great flavor) or add 1 T broth powder
1 t onion powder
1 t garlic powder
Cheddar Cheese Sauce Directions
Melt margarine
Stir in flour.
Add soymilk
Heat until starts to thicken.
Add remaining ingredients
Heat Until thickened
Cheddar Cheese Sauce Tips
Use wherever cheese is called for...
Try the miso!
or try adding cashew butter, in place of some margarine...

Author: Vegan Wolf